Looking for fulltime and parttime staff Key Duties and Responsibilities Prepare and cook pizzas according to the restaurant's recipes and quality standards. Prepare ingredients, maintain food quality, and ensure proper food storage. Keep the kitchen clean and organized while following all food safety and hygiene regulations. Work closely with the kitchen team to ensure efficient service during busy periods. Requirements Previous experience as a Pizza Chef or in a professional kitchen is preferred. Ability to work efficiently under pressure while maintaining high quality. Good knowledge of food safety and hygiene standards. Team player with a positive attitude and strong work ethic. Benefits Competitive salary based on experience. Friendly and supportive working environment. Opportunities for professional growth and long-term employment.